SMOKED SALMON TOAST

Truffle cream cheese, fried shallots, micro greens.
MINI PUB BURGERS
Brown sugar, California raisins, warm milk.


ARUGULA SALAD
Arugula, cheddar, applewood smoked bacon, smoked tomato aioli.
MAINE LOBSTER & SHRIMP ROLLS
Lobster, shrimp and aioli.
Brown sugar, California raisins, warm milk.


PUB BLT ON CHEDDAR BREAD
Applewood smoked bacon, marinated tomatoes, bibb lettuce, herb mayo.

ESCARGOT EN CROUTE
Imported French Escargot Sautéed with Herbed Garlic Butter and White Wine. Encrusted with Puff Pastry.


ONION SOUP GRATINE
Bold Caramelized Onions Deglazed with Brandy and Beef Broth. Served with Toasted Crustini, Provolone and Parmesan Cheeses.


LOBSTER BISQUE
Rich Soup with Brandied Cream and North Atlantic Lobster. Crowned with Puff Pastry.


ARUGULA SALAD
Tender Arugula with Crispy Shallots, Candied Hazelnuts, and Herbed Goat Cheese. Tossed with Fresh Raspberries in Framboise Vinaigrette.

BAKED IDAHO POTATO
Served with butter, bacon, chives and sour cream - easily shared.


SCALLOPED POTATOES


FRESH ASPARAGUS
Served with Hollandaise sauce.


CREAMED SPINACH
Seasoned with spices, bacon and onion.


CREAMED CORN


BUTTERED PEAS


CRISPY FRIED ONIONS