FRUIT & BERRY BOUQUET
Vanilla, mint & yogurt dipping sauces, great to share.


10 GRAIN OATMEAL
Brown sugar, California raisins, warm milk.


CREAMY BREAKFAST PUDDING
Oats, fruit, berries, yogurt.


EGGS BENEDICT
Canadian bacon, hollandaise sauce. Served with muffins or toast and choice of potatoes, sliced tomato or cottage cheese.

ORGANIC VANILLA YOGURT PARFAIT
Peach, blueberry or cherry compote.


RIPE MELON
Sun-dried cherries, vanilla syrup.


RUBY RED GRAPEFRUIT SEGMENTS
Topped with candied ginger.


MIXED BERRY COUPE


FRESH FRUIT SALAD
Brown sugar, yogurt.

BREAKFAST FILET & EGGS
A tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.


ATLANTIC SPECIAL
Sausage, onion, spinach and egg. Served with muffins or toast and choice of potatoes, sliced tomato or cottage cheese.


TOP SIRLOIN & EGGS
Served with muffins or toast and choice of potatoes, sliced tomato or cottage cheese.