TOP SIRLOIN & EGGS
Served with muffins or toast and choice of potatoes, sliced tomato or cottage cheese.


SMOKED SALMON TOAST

Truffle cream cheese, fried shallots, micro greens.


MINI PUB BURGERS
Arugula, cheddar, applewood smoked bacon, smoked tomato aioli.

NEW YORK STEAK


RIB-EYE STEAK


FLIET MIGNON


PORTERHOUSE


SLOW-ROASTED PRIME RIB

ONION SOUP GRATINE
Bold Caramelized Onions Deglazed with Brandy and Beef Broth. Served with Toasted Crustini, Provolone and Parmesan Cheeses.


LOBSTER BISQUE
Rich Soup with Brandied Cream and North Atlantic Lobster. Crowned with Puff Pastry.


ARUGULA SALAD
Tender Arugula with Crispy Shallots, Candied Hazelnuts, and Herbed Goat Cheese. Tossed with Fresh Raspberries in Framboise Vinaigrette.