NEW YORK STEAK
RIB-EYE STEAK
FLIET MIGNON
PORTERHOUSE
SLOW-ROASTED PRIME RIB
FRESH FILET OF SALMON
Choice of Pesto or Béarnaise Sauce. Garnished with Heirloom Tomato.
PAN-SEARED SCALLOPS
Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata.
SEASONAL MARKET CATCH
Fresh Seafood, Seasonal Preparation. Ask Your Server for Details.
BAKED IDAHO POTATO
Served with butter, bacon, chives
and sour cream - easily shared.
SCALLOPED POTATOES
FRESH ASPARAGUS
Served with Hollandaise sauce.
CREAMED SPINACH
Seasoned with spices, bacon and onion.
CREAMED CORN
BUTTERED PEAS
CRISPY FRIED ONIONS