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Our Story

Dave’s began life in 2017 as a street food pop-up in an East Hollywood parking lot, but quickly ballooned in to something much more, turning away hundreds of hungry eaters eager to try the company’s signature two tenders, fries, and slaw plates. Owners Arman Oganesyan, Tommy Rubenyan, and David Kopushyan used the momentum to push into a corner strip mall location on Western just south of Santa Monica Boulevard, working a slightly expanded menu to the tune of several million dollars in sales per year. Now comes phase two: Locations across the city and, soon, America.
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