Starters

Egg Rolls - $9

Egg wrapped carrots, glass noodle, wood ear mushrooms, and pork

Fresh Rolls - $7

Spring salad, carrots, basil, beansprouts, glass noodles and tofu wrapped in fresh rice paper

Chicken Satay - $8

Marinated Jidori chicken breast grilled on skewers with a peanut sauce and cucumber salad

Golden Prawns - $11

Almond crusted deep fried prawns

Pork Belly - $9

Braised pork belly over pickled greens and Birdseye peppers

Soups & Salads

Tom Yum - $12

Iconic hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, and spice blend

Tom Kha - $12

Coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice, and spices. 100% dairy free

Wonton Soup - $9

Pork dumplings with mustard greens in a savory broth

Som Tam - $15

Julienned green papaya, green beans, tomatoes, dried shrimp, carrots, peanuts, fish sauce, and chili lime dressing

Yum Woon Sen - $12

Glass noodles with octopus, ground chicken, onions, carrots, and chilies in a keffir lime dressing

Larb - $9

Choice of protein prepared with an herbaceous green medley

Duck Salad - $18

Grilled duck with a spring mix, mandarin oranges, almonds, and crispy wontons with a ginger orange vinaigrette

Noodles

Pad Thai - $14

Egg noodles with bean sprouts, egg, green onions, roasted peanuts, and choice of protein

Pad See Ew - $9

Wide, flat rice noodles stir-fried with egg, Chinese broccoli, and chicken

Gai Kua - $10

Wide, flat rice noodles stir-fried with egg, bean sprouts, and onions in a special sauce

Pad Woon Sen - $9

Glass noodles stir-fried with tomatoes, onions, beansprouts, and eggs

Pad Kee Mao - $9

Wide, flat rice noodles stir-fried with Thai spices, chili, onions, bell peppers, and basil

Lad Na - $10

Wide, flat rice noodles in a savory gravy sauce with Chinese broccoli and your choice of protein