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Boiled potatoes served in slices covered with a mild creamy cheese sauce
Small beef or chicken pie.
Strips of stir fry beef sauteed with onions, tomatoes and french fried potatoes. Served with lightly seasoned white rice.
Beef or Chicken fried peruvian style.
Chunks of chicken and pasta, sauteed with onions and tomatoes.
Peruvian seafood is renowned around the world for its fresh taste and distinctive flavors. Many seafood dishes has an abundance of Peruvian flavors thanks to the colorful vegetables used to complement the seafood in this dish. There can be made with any number of seafood options, but it is very important that it is fried and served with an eclectic salad. This salad is often tart, comprised of tomatoes, red onions and a lime marinade. This ultimate combination of flavors and textures makes the food popular with locals and newcomers to the Peruvian food scene.
aw fish cooked in lemon juice, with onions and spices. Served with boiled potatoes. A Peruvian Favorite!
Same as above, but also with shrimp, squid and octopus.
Same as above, but also with shrimp and fish.
Cold squid salad, onion, tomatoes, celery and lettuce.
Peruvians love their "dulces". Relatively unknown in pre-Hispanic times Peruvian desserts are heavily influenced by its Spanish and other foreign equivalents. In Colonial times quite often expensive and unavailable ingredients used in the Spanish cuisine were replaced by typical Peruvian ones; later foreign cooking techniques were used creating unique local sweets. Even if it's difficult, always leave a little room for one of the numerous sweet temptations to end your meal. You won't regret it. Below find some dessert common and popular in Lima.