The best Jalapeno burger in town. Served on a fresh briosh bun and topped with pickles, onion, tomato, curry ketchup, American cheese, and lots of love.
BACON BURGER | $15
The best bacon burger in town. Served on a fresh briosh bun and topped with pickles, and Canadian bacon.
BLACK BUN BURGER | $16
The best black bun burger in town. Served on a fresh black bun and topped with pickles, onion, and Canadian bacon.
THICK BURGER | $18
The best thick burger in town. A thick premium-cut beef patty topped with pickles and Cheddar cheese.
FISH BURGER | $16
The best fish burger in town. A fresh caught albacore fish patty served on a fresh briosh bun and topped with pickles, onion, tomato, and aioli sauce.
SALADS
GREENS n' BERRIES SALAD | $20
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BULGUR SALAD | $19
Bulgur mixed with fresh cherry tomatos. Lorem ipsum dolor sit amet.
SHRIMP SALAD | $22
Wild shrimp with fresh vegetables. Tibique percipitur no. tare sin el pos. rrae el care. el es nunchacu, barra.
CAPRESE SALAD | $21
Mozarella cheese, cherry tomatos and fresh mint leaves. Drizzled with olive oil and balsamiq viniger. Lorem ipsum dolor sit amet.
SIDES
THIN FRIES | $9
Thin fries cut to perfection, topped with garlic and bits of Mozarella cheese.
THICK FRIES | $6
Old-Style thick fries made with the best potatoes hand-picked specially for us.
CHEESE PLATTER | $10
Four kinds of premium cheese with butter, bread and olive oil. Served on a traditional French cheese plate.
VEGGIE SKEWERS | $8
Vegetable skeweres made with wild mushrooms, bell peppers, tofu slices, and zucchini.