About 801 restaurant
801 is many things-neighborhood minded, artistic, playful and comfortable. We are serious about food and drinks but take a casual and warm approach to hospitality.
Chef Doug Miriello's food borrows from his Jewish and Italian heritage, his East Coast childhood and Southern California cooking experience. Food, cocktail and wine menus are market driven and therefore change frequently.
801 is an all-day restaurant and bar, open continuously from 8 am, seven days a week.