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Brunch


  • Calamari frito 10

  • Guacamole 12

  • Omelette Mexicana 8

  • Avocado toast 10

  • Burrito 8

  • Ceviche blanco 18

  • Toca Salad 12

  • Sea bass ensenada 20

  • Chicken tinga 16

  • Carne asada 18

Dinner



  • Chicken al pastor 20

  • Scallops amarillo 35

  • Chile relleno 22

  • Pan-seared salmon 10

  • Branzino zarandeado 50

  • Chef's enchiladas 30

  • Taco el padrino 20

  • Toca Caesar 20

Drinks


  • MARGARITAS

  • Guava 14

  • Passion fruit 14

  • Hibiscus 14


  • WINES

  • Cabernet Sauvignon 18

  • Pinot Grigio 12

  • Pinot Noir 16

  • Chardonnay 16

Desserts


  • Oaxacan chocolate cake (Vg) 14

  • w/ vanilla ice cream & assorted berries

  • Toca churro 15

  • warm cinnamon & sugar churro, vanilla ice cream, served w/ cajeta & chocolate sauce

  • Tarta de lima 12

  • cinnamon graham cracker, lime custard,
    lime zest, toasted meringue