Tasting Menu $150

• Tapioca, Brown Butter, Uni
• Honey Walnut Lobster
• Sea Bream, Cilantro
• Steamed Egg
• Caviar, Geoduck, Koji Butter │ $50 supplement per guest
• 3 Cup Abalone
• Ocean Trout, Roe
• Striped Bass, Sesame
• Chinese Style Steamed Fish
• Sablefish, Shacha
• Yogurt, Citrus
• Boniato Yam, Tapioca, Fresh Cheese, Sable


• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions



Beverages



• Sparkling Ringo│ $5
• Sparkling Mikan │ $5
• Hot Jasmine Tea │ $3
• Pellegrino Sparkling Water │ $6
• Mountain Valley Spring Water │ $5