Long Beach Post | Nov 21, 2019
Today, you should… grab a plate at Trucks-giving
Today the expanse of 14th Street Park will be lined with food trucks, giving out
meals to people experiencing homelessness. Each of the 14 participating food trucks
coming from in and around Los Angeles County will be donating 200 tasty plates. Eighty
percent of those meals will be handed out on-site, with plates also donated to surrounding
shelters including the Mental Health of America Village, Century Villages at Cabrillo, Long
Beach Rescue Mission, Catholic Charities and ...
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The Highlander | Oct 29, 2019
Highlander’s Food Truck Festival Review Fall 2019
Served in an unassuming cardboard tub, the Chicken Mole Tacos from Oaxaca on Wheels are a serviceable little snack that might be
worth picking up if you like your chicken dry and your mole sauce on the sweeter side. This dish’s charm lies in its simplicity: for $11
you can get three tacos heaped with grilled chicken and ...
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Los Angeles Times | Aug 13, 2019
First-Ever L.A. Street Festival to Premiere FIBA 3x3 World Tour Masters September 20-21 in El Segundo
The first-ever L.A. Street Festival will send summer off in style with a free two-day block party in the heart
of El Segundo, Calif. on September 20 and 21. The festival’s marquee event, the FIBA 3x3 World Tour Masters,
will make its Los Angeles debut giving fans an exclusive up-close experience with the fast-paced, street-style
basketball showdown that has attracted millions of players worldwide. In ...
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Eater Los Angeles | Feb 15, 2018
The Definitive Guide to Oaxacan Cuisine in Los Angeles
Most people don’t know that LA’s collection of Oaxacan restaurants is the
second largest on the planet — second only to Oaxaca itself. Famous chefs from
around the world have been running to Oaxaca for years to unlock the secrets of its
moles, ancient pre-Hispanic techniques, and ingredients. Little do they know, they
could get many of Oaxaca’s famous dishes right here in Los Angeles. This city even has its ...
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Los Angeles Times | Oct 21, 2016
Where to find the great Oaxacan dish tlayuda in Los Angeles
Who doesn’t love a pizza? That’s why Oaxaca’s tlayuda may have even more appeal than its famous moles.
Restaurants often call the tlayuda a Oaxacan pizza to help customers daunted by the unfamiliar name —
like a pizza, it’s a round flatbread with savory toppings — but that’s where the similarities end. The base is a large, thin corn tortilla toasted on a
comal until dry and firm. The base is spread with ...
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Los Angeles Times | Oct 21, 2016
10 must-try, late-night taco trucks and stands
There’s nothing quite like ending a night on the town standing under the bright fluorescent lights of a food truck,
carelessly consuming a warm, beautifully arranged plastic foam plate of tacos al pastor.L.A. offers a vast array of options on the
ever-expanding taco spectrum. There are artisanal carnitas at Carnitas El Momo, Puerto Vallarta-style crab tacos at Guerrilla Tacos, clams and lardo tacos at ...
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LAist | Sep 03, 2014
The Best Taco Trucks in Los Angeles
Whether you're an L.A. native or a recent transplant, delicious tacos are your right and privilege. Some of the best come
from loncheros, more commonly known as the humble taco truck, which can usually be found in the parking lots of gas stations,
car washes and mini markets all around the city. There are so many, in fact, that it’s hard to know what’s worth pulling over
for, so here’s a list of our favorites. As always ...
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LA Magazine | Aug 05, 2014
Essential T: Steamed Pork Head Tacos at the Oaxaca on Wheels Truck
The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A.Tacos
de cabeza, or beef head tacos, aren’t too hard to find in L.A. Many street vendors, armed with a heated stainless steel disc accompanied by a
makeshift steam table, steam beef head, cheeks and other fun parts. We even have a couple of proper specialist taquerias serving ...
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