Steamed rice is included in typical Japanese meals. Side dishes are called “okazu” and are served along with rice and soup. Traditional Japanese meal consists of steamed rice, miso soup (soy bean paste), and side dishes, such as grilled fish, tamagoyaki (rolled omelet), pickles, nori (dried seaweed), natto, and so on.

Various rice bowls and noodle dishes are popular for lunch. For example, ramen, soba, udon, gyudon beef bowls are popular. Many people take bento lunch boxes to school or work. Dinner is usually the main meal of the day. Modern Japanese dishes are highly influenced by other Asian and Western cuisines.

Each region in Japan has their own specialty when it comes to food. Mainly, there are Kanto region (eastern area of the main island) food and Kansai region (western area of the main island) food. Generally, Kanto food are known to use strong flavors, while Kansai food is known for light seasoning.