Bulleit rye, sweet vermouth, angostura bitters, luxardo cherry
Sapphire Gin, olive, and a whisper of vermouth
Makers Mark bourbon, sweet vermouth, bitters, simple syrup
Cognac, triple sec, lemon, iced and shaken cold
Applejack brandy, lime juice, grenadine, served up
Bacardy White rum, simple syrup, lime, served up
Applewood bacon, iceberg, Humboldt Fog blue cheese
Bulleit rye, sweet vermouth, angostura bitters, luxardo cherry,
Fresh blue points, lemon-horseradish aoli, flown in daily
Emmental, cheddar, chorizo, fresh-cut russets
brown butter, twice-baked potato, mixed vegetble
whiskey sauce, baked potato, charred asparagus
peppercorn, yukon mash, seared broccolini
grass-feed kobe, red onion, mayo, on brioche
lemon butter, long-grain pilaf, herb salad
apple chutney, yukon mash, mixed vegetable
vanilla bean sorbet, chocolate granache, sponge cake, browned merengue
rum, browned butter, cinnamon-glazed bananas, vanilla bean sorbet, sweet creme
