breakfast - lunch_____10:30 - 14:30
chicken liver toast 7
avocado toast, furikake, red chili, radish, lemon 9
bodega sandwich, ham, egg, american cheese, kaiser roll 10
coconut granola, papaya, pineapple, macadamia, black sesame
(choice of yogurt, organic whole milk or almond milk) 13
cornmeal waffle, strawberry, vacation butter, maple 14
boniato yam, lemon crème fraîche, pepita, salsa verde, za’atar 15
gem lettuce, beet, feta, pita, sumac, meyer lemon vinaigrette 16
smoked white fish salad, pickles, tomato, sprouted rye 15
tamago scramble, bone marrow sushi rice, japanese pickles, arare 17
raymundo’s chilaquiles, mexican sour cream, cilantro, scallion, cotija 18
marrow bone, chimichurri, caramelized onions 17
pig ear, red chili, lime, market egg 17
poutine, oxtail gravy, cheddar 18
barbeque pork belly sandwiches, slaw 20
melted p’tit basque, chorizo, grilled bread 19
boner burger, 420 sauce, jack cheese, poblano, red onion 19
hamachi tostada, fish sauce vinaigrette, peanut, avocado 20
truck stop, olive oil fried eggs, sausage, bacon, potato, toast 20
spaghetti carbonara, neuskies bacon, yellow onion, parmesan 21
pastrami reuben benedict, sauerkraut, hollandaise, 1k island sauce, soft egg 23
prawns, roasted garlic, chili lime salt 23
smoked turkey leg, celery root, apple, white barbeque 35
steak & eggs, tomahawk chop, bordelaise, fried eggs, greens MP
breakfast - lunch_____drinks
cocktails
14 by the glass
Bloody Mai
sake, tomato, horseradish, spices
Déjà Brew
cold brew, amaro, milk, creme de cacao
Michelada
pilsner, tomato, chili, lime salt
Buck’s Fizz
prosecco, orange juice *
option of bottle of prosecco & orange juice 55
