Located in Hermosa Beach, California, STK & WSKY marks the fifth collaboration between partners Jedediah Standford and Executive Chef-Owner Tina Vu.

Join us for nightly dinner or weekend brunch, a cozy night out with friends or simply a weeknight meal, Steak & Whisky brings exceptional ingredients and attention to detail to every dining experience.

Each cut of meat has been hand-selected from a single-source herd of cattle to give you the highest quality meat available. Smoked Pork Meatballs, S&W Dry Aged Burger, as well as a selection of quality steaks.

Enjoy a hand-crafted cocktail or one of our many by-the-glass wines, a selection from our chef-driven menu, and the cozy ambiance of our intimate dining room. Signature dishes include our Shrimp & Grits Skillet, Butter-Poached Whole Lobster, and our hand-selected steaks, including the Tomahawk, Filet Mignon, and Prime Porterhouse.

Creatively we aim to infused culinary techniques and processes from the melting pot of cultures that have gathered within America over the years. We will and always will be based on the foundation of American cuisine. And as you all know, we are all a make up of various races and cultural backgrounds—which is why we aim to take what makes America today and create dishes that all modern Americans can identify with, of which we can only hope you appreciate.