Vanilla bean, espresso and milk.
Chocolate, coconut, chai, espresso and milk.
Salted caramel, vanilla bean, espresso and milk.
Peanut butter, chocolate, espresso and milk.
Tiger chai and milk.
Matcha green tea and milk.
Lavender tea, vanilla bean and milk.
Earl grey tea, vanilla bean and milk.
Sauteed large shrimp fresh corn, red peppers, grape tomatoes, onions in a creole butter over pepper jack grits and topped with green onions. Add sauteed veggies for $1.
Sausage, bacon, country ham, hash browns, cheddar, and eggs.
Sausage patty, fried egg, and hollandaise spread on toasted English muffin.
Eggs, thick cut maple bacon or sausage, baked sharp cheddar crisp and black pepper spread on croissant.
Homemade peanut butter granola served with milk or plain yogurt.
French toast bread pudding buttered and grilled. Served with powdered sugar and maple syrup. Add fresh seasonal berries for $1.
3 eggs, feta, marinated red onion, kalamata olives, spinach and mushroom served with squaw toast.
Lox, marinated onions, tomato, cucumber, cream cheese, on toasted everything bagel.
2 fried eggs, tomato and sharp cheddar on grilled buttered white bread. Add country ham, maple bacon, or sausage.
Steel cut oatmeal served with toasted coconut, dried cranberries, and brown sugar.
Curry cilantro chicken or tofu, sauteed curry veggies - carrots, potato, chickpeas, green onion, peas, cilantro, corn and roasted pepper. Served with a side of mint yogurt.
Sausage, bacon, country ham, hash browns, cheddar, and eggs.
Country honey baked ham, provolone, cheddar, and honey dijon on buttered grilled squaw bread.
Creole spiced sauteed shrimp, avocado, provolone, marinated grape tomatoes, spinach and chimichurri on a French roll.
Thick cut bacon, roasted turkey, cucumber, avocado, arugula and black pepper spread on French roll.
Cranberry albacore tuna salad, arugula, black pepper spread on toasted squaw bread.
Sweet soy roasted pork or tofu, basil, cilantro, jalapenos, carrots, cucumber, green onion and fire spread on pillow pita bread.
Roasted beets, arugula, spinach, feta, and chickpeas served with honey balsamic dressing.
Cranberry tuna salad, marinated red onions, cucumber, marinated grape tomatoes, and jicama served with honey balsamic dressing. Add avocado for $1.
Topped with cheddar and green onion.
