Menus
Fresh ingedients used daily
Lunch
11AM - 4PM
1/2 Sandwich w/ Soup$12.99
White Meat, Turkey, A.B.L.T., Tuna, Meatball, Sausage, Turkey Avocado & Cheese or Cold-Cut
Minestrone$7.99
A flavorful soup. Full garden fresh vegetables in a homemade stock
Cheese Lasagna Vegetarian$14.99
Garden-fresh vegetables layered with four types of cheeses between noodles, topped off with marinara sauce
Dinner
4PM - Closing
Capicola Pizza$12.49
Grilled capicola, caramelized onions, arugula, parmesan, fresh mozzarella, olive oil, salt & pepper
Three Cheese Ravioli Vegetarian$17.99
Parmesan, mozzarella, and ricotta topped with marinara sauce
Eggplant Parmigiana Popular$14.99
Thick slices of fresh eggplant breaded and layered with an abundance of cheeses and tangy marinara sauce, served with spaghetti
Happy Hour
3PM -7PM Daily
Pizza Skins Popular$13.49
Fresh potato skins with cheese, sour cream, chives and your choice of three pizza toppings
Beer-battered Mushrooms$13.49
Fresh mushrooms dipped in light batter then deep fried and served with ranch dressing or tempura sauce
Happy Hour Drinks$6.00
Rosé, Sanfira, Pinot Grigio, Pinot Noir, House Margarita, or House Bloody Mary
Kids
11AM - Closing
Half-pasta$5.49
Choice of spaghetti or penne with tomato sauce or butter
Mini pizza Popular$5.49
Mini cheese pizza. Add pepperoni for .30
Mixed Green Salad$3.99
With fresh roma tomatoes
Our Food
Our menu uses fresh, seasonal ingredients that are inspired by Californian and Italian cuisines. Founder Lorenzo Rossi has carried his vision of serving every meal with authenticity and love from 1981 to present day.
