Larb Lettuce Wraps

Herb seared and pan fried ground chicken, beef, pork, or shrimp with assorted fresh cut vegetables, thai sauce, and fresh and crunchy lettuce

Peanut Satay

Peanut sauce enrobed chicken, beef, or pork grilled skewers with a side of additional peanut sauce, fresh cut vegetables, and Thai vinagrette

Pan Seared Rolls

Glass eggrolls filled with ground chicken, beef, pork, or shrimp, with fresh vegetables rolled in a glass paper roll served with a side of Thai hot chili sauce and Thai vinagrette

Tom Kah

A rich coconut milk based soup that is spicy as well as lemony, served with sliced chicken, beef, pork, or shrimp

Tom Yum

A flavorful clear soup with fresh crisp vegetables, lemongrass, chili, and served with sliced chicken, beef, pork, or shrimp

Egg Drop

A simple clear chicken broth based soup with hints of lemongrass, basil, and chili, with stirred in egg

Fried Rice

Thai fried rice with crisp mixed vegetables, basil, herbs, and served with sliced or ground chicken, beef, pork, or shrimp

Pad Se Ew

A flavorful thick flat rice noodle dish with Thai brown garlic sauce, Chinese broccoli, basil, egg, and served with sliced or ground chicken, beef, pork, or shrimp

Monsoon Noodles

A spicy and simple stir fry noodle dish with chow mein noodles, assorted peppers, basil, egg, and sesame served with sliced or ground chicken, beef, pork, or shrimp

Red Curry

A spicy Thai curry with a coconut milk base mixed with pureed peppers, tomatoes, and chili with diced bell peppers, sliced onions, and served with sliced chicken, beef, pork, or shrimp

Yellow Curry

A mild Thai curry with a heavy coconut milk base mixed with sqash with chopped potato pieces, diced onions, and served with sliced chicken, beef, pork, or shrimp

Green Curry

A deep Thai curry with a coconut milk base mixed with pureed green vegetables, tomatoes, and basil with sauteed spinach served with sliced chicken, beef, pork, or shrimp

Rainbow Curry

A mix of Red, Yellow, and Green curry applied with a triple applicator and swirled for a very unique presentation and flavor

Kickin Chickin

A wok-fried mixed vegetable dish made with pan seared ground chicken tossed with soy sauce, sesame oil, diced peppers and onions, bok choi stems, and served on a dome of steamed rice

Princely Shrimp

A variant of Kickin Chickin made with ground or whole shrimp tossed with soy sauce, oyster sauce, fish sauce, diced peppers and onions, chipped carrots, bok choi leaves, and served on a dome of steamed rice

Thai Coffee

Thai-style hot or iced espresso coffee with ground nutmeg, cinnamon, stirred into cold condensed milk or sweetened coconut milk

Sweet Mango Rice

A Thai classic consisting of sweet milk or sweet coconut milk stewed rice with raisins and cashews served alongside a half mango cubed and skewered