light savory cilantro-flax broth over diced coconut and avocado. topped with flax crisps.
shiitake mushroom broth, wheat noodles, soy chicken, shrimp, baby bok choy, jicama and mushroom wontons, brown onion, chives, cilantro
creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, chlorella, scallions, saw-leaf herb and cilantro
brazil nut broth, wheat noodles, sliced pork, lacinato kale, napa cabbage, broccoli, mushroom, jalapeñogreen onion, dulse, nori, tofu, and crispy krupuk
bed of nori, romaine, sprouts, cabbage, mint, carrot, jicama, avocado, bell pepper with lime leaf dressing and garnished with cilantro
soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilanscallions, gomasio sesame vinaigrette
mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
Vietnamese-French baguette with shredded tofu and kelp noodles, pork roll, pickled daikon and carrot, vegan mayonnaise, housemade nut pate, jalapeño, cucumber, cilantro, with a side salad.
soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, gomasio sesame vinaigrette
tamarind broth soup with rice paddy herb, pineapple, tomato, okra, taro stem, tofu, celery, bean sprouts. served with black rice.
nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
rice noodles, apple sage soy sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha
Chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates.
Chilled pie with layers of raw cacao, coconut and macadamia, over a crust of cacao, coconut flakes and pecan.
Warm macadamia and spirulina dough filled with liquid palm sugar. Coated in coconut powder.
Chilled pie with butterscotch-macadamia filling and a rocky walnut crust. Dotted with raspberry sauce.
Inspired by the Italian dessert. Fluffed macadamia cheese, cinnamon, espresso, dark cacao, and maple syrup.