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About Us
Ramen is known as the soul food of Japan. By nature, Japan is a country that puts much emphasis on details and perfection on any particular craft. Ramen being one of them.From the attention to detail and perfection comes the reward of delicious ramen. There are many styles of Ramen in Japan. The difference in style mainly come from geographic and climate variations. They tend to customize their ramen based on 3 factors: Broth, Noodle and Tare.
$ 16 | |
Miso Ramen Hearty and flavorful Miso Ramen topped with slices of teriyaki pork tenderloin, hard boiled eggs, bean sprouts, corn, and bamboo shoots. |
$ 15 |
Tonkotsu Ramen Rich, delicious pork and chicken broth with fresh noodles, soft yolk eggs and melt in the mouth pork belly. |
$ 17 |
Shoyu Ramen spicy soy sauce based soup, top with soft boiled egg, fish cake, nori and fall-apart tender chashu. |
$ 13 |
Combo Select one ramen flavor on the top, and served with Japanese salad and drinks. |
$ 26 |
fresh garlic green onion cabbage bean sprouts seasoned egg spinach tofu pork soboro chashu mushroom beef sukiyaki extra soup