Upcoming Events
L.A. Times Food Bowl
“Things in a Bowl”
May 2017
PASTA CON LE SARDE
bucatini, sardines, fennel, pine nuts
golden raisins, saffron, bread crumbs & olive oil
Mother's Day Brunch
Sunday, May 14, 2017
SPECIALS (ADDITIONS)
FRITTATA
spinach, goat cheese & pecorino
POLENTA CAKE BENEDICT
poached eggs, prosciutto & hollandaise
LOCAL ASPARAGUS BOLZANO
scrambled hard, scallions & mustard-herb sauce
AKASHA’S MOM’S COFFEE CAKE
TIRAMISU
coffee soaked biscuits, mascarpone filling & chocolate