"I've never had mexican food
like this,so much flavor!"
mōlli, "sauce") is the generic name for a number of sauces originally
used in Mexican cuisine, as well as for dishes based on these sauces.
Outside Mexico, it often refers specifically to poblano.
In contemporary Mexico, the term is used for a number of sauces,
some quite dissimilar, including black, red/colorado, yellow, green,
almendrado, de olla, huaxmole and pipián.
Generally, a mole sauce contains a fruit, chili pepper, nut and spices
like black pepper,cinnamon and cumin.
Mednik.We pride ourselves on our rich connection
with our community.
We source ingredients locally, So we not only know
our ingredients but also the great people that
cultivate them. By buying local we not only ensure
a fresh menu but also support a better, connected,
thriving, East Los Angeles.
like this,so much flavor!"
why you ever ate anywhere else."
they changed my mind."
hands down".