Boulangerie
-meet our seasonal menu-
BOOK A TABLE ∨- shop
- menus
- reservations
- about
When our founder, Alain Coumont, was a young boy in Belgium, he went to his grandmère’s house every Wednesday afternoon where she greeted him with a small bowl of steaming hot chocolate. Alain cupped his hands around it, letting the warmth seep into his body and chase away winter’s frigid chill. As a chef, he carried the memory of that warmth to the tables of Le Pain Quotidien. To this day, simple bowls still stir memories of a child’s delight, and still carry warmth to our friends. Whether it’s in the form of piping hot chocolate or a café au lait, you’ll receive this same welcome with our wide, round bowls. Hold it in your hands and feel at ease.
