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Into the Wild

Vegetarians beware – it’s “all about the carnivores”. Animal is a fantastic date spot, but works just as well for dinner with your parents, enjoyable business meals, or a solo dinner at the bar. And while you can still order veal brain and pig ear, we have also gradually added more approachable dishes over the years. Those pig ears aren’t for everyone, but the hamachi tostada and burgers are.

435 North Fairfax, Los Angeles, CA 90038

(323) 782 - 9225


DINNER: SUN - THU | 6:00PM - 10:00PM
WEEKEND: FRI- SAT | 6:00PM - 11:00PM
BRUNCH: SAT - SUN | 10:30AM - 2:30PM

At Into the Wild, we trust our gut, create from instinct and cook from the place of our heart.


Swing by our delicatessen, and we’ll bag up your groceries for you. Everything from pre-prepared meals, fresh produce, select butcher cuts, daily items, pantry staples, wine and beer.

Our marketplace is not only what makes up the dishes in the dining room, but we specialize in catering to the home cook with our premium selection of products and hands-on guidance. We find and make the best-tasting meats available to you, as we work directly with ranchers and purveyors to source hormone-free and ethically raised animals.

Our Commitment

Meat production contributes heavily to the increases in greenhouse gas emissions, deforestation, soil degradation, water stress and coastal "dead" zones.

In The Wild,we commit to the people, planet and profit - as we strives to be a paradigm of sustainability..With restaurants all over the city, our efforts are seen locally and felt globally. We endeavor to find innovative ways to meet the needs of our current population, without compromising the needs of those yet to come.