Ramen is known as the soul food of Japan. By nature, Japan is a country that puts much emphasis on details and perfection on any particular craft. Ramen being one of them.From the attention to detail and perfection comes the reward of delicious ramen. There are many styles of Ramen in Japan. The difference in style mainly come from geographic and climate variations. They tend to customize their ramen based on 3 factors: Broth, Noodle and Tare.