Named Best Fried Chicken in LA by Los Angeles Magazine and the Huffington Post, and featured on the Food Network and in People Magazine! Founded in Los Angeles in 2000 by husband and wife duo Vincent and Arlene Williams, Honey’s Kettle is raising the bar for the fried chicken segment. Simply put, no other fried chicken concept is more committed to quality ingredients and nutritionally superior fare than Honey’s Kettle. Our master chef, Vincent Williams, has over 40 years of fried chicken cooking experience—frying millions of pieces of chicken every year — more than anyone on the planet. And the results show.